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Gyoza (6 pcs)

Meat, tuna, or vegetable dumplings.
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Chicken Karaage

Deep-fried tender chicken.
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Edamame

Steamed soy beans sprinkled with sea salt.
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Goma-a-e

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Tako Yaki

Grilled Osaka-style octopus ball topped with bonito fish flakes.
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Grilled Black Cod

Grilled with our special miso paste.
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Beef Tataki

Sliced blue rare AAA strip loin with Japanese citrus sauce.

$13.50

Small
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Big Ika Sugatayaki

Big Ika Sugatayaki

Large grilled squid with dipping sauce.
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Sashimi Martini

Salmon or tuna chunks with our special seafood sauce.
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Deluxe Tataki

Seared, sliced raw red tuna, white tuna, tuna and salmon.
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Squid Karaage

Japanese flavoured calamari.
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Yaki Yaki Shrimp

Pan-fried shrimp.
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Yakitori

Grilled tender chicken skewer with teriyaki sauce.
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Maguro Tofu

Minted red tuna with Japanese plum sauce, deepfried tofu, jalapeño, to...
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Oyster Ponzu

Battered and deep-fried big oyster with citrus sauce.
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Yaki Platter

Baked lobster, scallop, mussle with seafood sauce.
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Baby Ika

Baby Ika

Grilled baby squid with dipping sauce.
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Chawanmushi

Chawanmushi

Steamed egg with seafood, shrimp, scallop, king crab, spinach, and gingko...
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Cuttlefish Tentacles and Baby Tako

Cuttlefish Tentacles and Baby Tako

Deep-fried tentacles and baby octopus.
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Karaage Tofu

Karaage Tofu

Deep-fried soybean curd topped with bonito fish flakes.
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Nasu Dengaku

Nasu Dengaku

Baked eggplant with red miso paste.
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Tako Wasabi

Tako Wasabi

Octopus chunks mixed with wasabi stem.